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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Beef Fajitas

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  For The Grill  
  BEEF FAJITAS  

Prep Time: 10 Minutes
Marinating Time: 6 Hours or as long as overnight
Cook Time: about 16
Ready In: about 30 Minutes WITHOUT marinating time
Makes 12 fajitas

Ingredients:
2 lbs. skirt steak
2 small onions, cut into 1/2-inch slices
2 medium green bell peppers, cut into quarters
12 small flour tortillas (6 to 7-inch diameter), warmed
Salt
Pepper
Prepared guacamole (optional)
Marinade:
2 oz. fajita seasoning
1/4 cup water
2 tablespoons fresh lime juice

Directions:
1. Combine the marinade ingredients in small bowl. Place the skirt steak and marinade in food-safe, resealable plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

2. Remove the skirt steak from the marinade; discard marinade.

3. Pre-heat grill to medium heat.

4. Place skirt steak in center of grill grid; arrange onions and bell peppers around steak. Grill skirt steak, uncovered, 10 to 13 minutes for medium rare to medium doneness, turning occasionally.

5. Meanwhile, grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally.

6. Carve the cooked skirt steak diagonally across the grain into thin slices; cut the bell peppers into 1/2-inch strips; coarsely chop onions.

7. Place the skirt steak slices on tortillas; top with vegetables. Season with salt and pepper, as desired.

8. Serve with guacamole, if desired.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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A full service, old fashion butcher shop and meat market since 1952.
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