FIESTA CHICKEN WINGS
Prep Time: 15 Minutes
Time: about 4 Hours
Cook Time: about 10 Minutes
Ready in: about 25 Minutes
WITHOUT Refrigeration Time
Makes 4 to 6 servings
3 lbs. chicken wings
2 tablespoons olive oil
3 cloves garlic, minced
2 teaspoons chili powder
1/4 teaspoon rosemary
1/4 cup red wine vinegar
1/4 cup lime juice
1/4 cup chopped fresh cilantro
salt to taste
cracked black pepper to taste
1/2 onion, cut into 1/2 inch thick slices and grilled
1 cup prepared onion dip
1 teaspoon chili powder
1. In a bowl, blend together
the olive oil, minced garlic, chili powder, rosemary, red wine
vinegar, lime juice, cilantro, salt and pepper. Transfer the
mixture to a extra large resealable plastic bag.
2. Add the chicken wings to the
bag and marinate in the refrigerator 4 to 24 hours.
4. Preheat grill to medium-high
5. Prepare dipping sauce: In
a small bowl combine the onion dip and chili powder. Set aside.
6. Grill the onion slices for
dipping sauce and add to dipping sauce. Set aside.
7. Remove the chicken wings from
bag and discard marinade.
8. Grill the chicken wings for
4 to 5 minutes per side, moving around as needed until the wings
are browned and cooked through. NOTE: Chicken wings will be done
when you can cut into them and the juices run clear.
9. When done, remove chicken
wings from grill and serve with dipping sauce.