Prep Time: 15 Minutes
Cook Time: 20 Minutes
In: 35 Minutes
Makes 6 servings
6 potatoes, sliced
1 onion, chopped
1/4 cup chopped green bell pepper
salt and pepper to taste
1/4 cup butter
1 cup shredded Cheddar cheese
1. Preheat an outdoor
grill for medium high heat and lightly oil grate.
2. Take a piece of aluminum foil
big enough to hold all the potatoes and vegetables and spray
with the vegetable cooking spray. Place the potatoes, onion and
green bell pepper in the middle of the foil and season with salt
and pepper to taste. Then place small pats of the butter or margarine
over the vegetables.
3. Carefully seal all the edges
of the foil around the vegetables to form an enclosed packet.
(Note: Double wrapping will help to prevent any burning.)
4. Grill over medium high heat
for 20 minutes, then flip over and grill for 10 more minutes.
5. Carefully open packet, check
for tenderness with a fork. If tender, sprinkle the cheese over
the vegetables and allow it to melt. Transfer to a platter and
serve with your main entree.