GRILLED
ITALIAN-STYLE DELMONICO (RIB EYE) STEAKS
Prep Time: 5 Minutes
Cook Time: 10 to 14 Minutes
Ready In: 15 to 19 Minutes
Makes 4 servings
Ingredients:
4 Delmonico (rib eye)
Steaks
dash of salt (optional)
1/2 cup shredded parmesan cheese
Seasoning Mixture:
2 tsp. fresh chopped thyme
3 tsp. minced cloves garlic
1 tsp. black pepper
1 tsp. oregano
1 tsp. rosemary
1 tsp. Italian Seasoning
1/2 tsp.olive oil.
Directions:
1. Pre-heat grill to
medium heat.
2. In a mixing bowl, combine thoroughly the thyme, garlic, black
pepper, oregano, rosemary, Italian seasoning and olive oil until
well blended.
3. Rub the seasoning mixture onto both sides of each steak, pressing
evenly.
4. Place steaks on heated grill grid and grill, covered, 10 to
14 minutes for medium rare to medium doneness, turning once.
During last 2 minutes of grilling, sprinkle with the parmesan
cheese. Season with salt, as desired. |
Main Page
Back To Recipe Main Page
