FIESTA CLUB SIRLOIN STEAK ON THE STICK
Prep Time: 10 Minutes
Cook Time: 5 to 7 Minutes
Ready In: about 17 EXCLUDING
Makes 16 servings
2 pounds Club Sirloin
1 cup prepared medium salsa
1/4 cup olive oil
1 and 1/2 tsp. lemon pepper
1/2 tsp. dried thyme
1/2 tsp. seasoned salt
1/2 tsp. rosemary
1 tsp. garlic powder
16 wooden skewers
1. Cut the Club Sirloin
Steak into 3/4 inch cubes. Set aside.
2. In a large resealable plastic
bag, mix together the salsa, olive oil, lemon pepper, dried thyme,
seasoned salt, rosemary and garlic powder.
3. Add the raw Club Sirloin Steak
cubes to the resealable plastic bag; seal and marinate in the
refrigerator for about 2 to 4 hours.
4. About 30 minutes prior to
getting the marinated steak cubes from the refrigerator, soak
the wooden skewers in water.
5. Pre-heat grill to medium heat.
6. Meanwhile, remove the marinated
steak cubes from the plastic bag and thread 4 steak cubes onto
each wooden skewer. Set aside. NOTE: Discard marinade.
7. Then place each threaded beef
skewer on the heated grill grids and grill for 5 to 7 minutes