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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Grilled Club Sirloin Steaks With Mustard-Honey Glaze

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Recipe for the Grill!
GRILLED CLUB SIRLOIN STEAKS
WITH MUSTARD-HONEY GLAZE

Prep Time: 10 Minutes
Cook Time:
20 Minutes
Ready in:
30 Minutes
Makes 4 servings

Ingredients:
4 beef Club Sirloin steaks cut about 1 inch thick
1 tsp. salt
1/2 tsp. cracked black pepper
Glaze:
1/4 cup maple syrup
3 Tbsp. coarse-grain Dijon mustard
2 tsp. cider vinegar
1/4 tsp. pepper

Directions:
1. In a small bowl, mix salt and cracked black pepper; then press mixture into both sides of club sirloin steaks.

2. Preheat grill to medium heat.

3. Place Club Sirloin steaks on grill grid. Cook covered 5 to 7 minutes per side. Turn with tongs to retain juiciness.

4. While Club Sirloin steaks are grilling, combine maple syrup, mustard, vinegar and pepper in a 1 cup glass measure.

5. Microwave on high for 3 1/2 to 5 minutes until thickened, stirring occasionally.

6. During last 5 minutes of grilling the club sirloin steaks, brush glaze over top and sides of steak.

7. Remove Club Sirloin steaks from grill when an internal temperature has reached 140ºF for medium-rare or 145ºF for medium doneness.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
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