CLUB SIRLOIN STEAKS
Prep Time: 10 Minutes
Cook Time: 20 minutes
Ready in: 30 Minutes
Makes 4 servings
4 boneless club sirloin
1 Tbsp. fresh parsley, chopped
dash of salt if desired
1 Tbsp. fresh basil, chopped
1 Tbsp. fresh oregano, chopped
1/3 Tbsp. fresh rosemary, chopped
1 Tbsp. granulated garlic
1 Tbsp. granulated onion
1/4 cup cracked black pepper
1/4 cup olive oil
1. Pre-heat oven broiler.
2. In a small mixing bowl, combine
all the remaining ingredients EXCEPT for the salt; mix thoroughly.
3. On a large sheet tray, rub
each club sirloin steak with olive oil, pepper, garlic, onion,
parsley, basil, oregano and rosemary, olive oil, pepper, garlic,
onion, parsley, basil and oregano. If desired, salt each club
sirloin steak to taste.
4. Place each club sirloin steak
on a broiling pan and broil to desired doneness, approximately
20 minutes for medium-rare (150°F).