BONELESS CHICKEN THIGHS WITH SWEET ONIONS
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready in: 20 Minutes
Makes 3 to 4 servings
2 lbs. boneless skinless
2 large sweet onions (TIP: If possible, try to purchase the Vidalia
sweet onion from Georgia.)
1 tablespoon olive
Dijon Mustard Mixture:
1/3 cup country Dijon mustard
3 tablespoons cider vinegar
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1/2 teaspoon dried thyme
1 tablespoon chopped fresh rosemary
1 teaspoon dried oregano
1. Cut the sweet onions
into thick rings. Set aside.
2. Pre-heat grill to medium heat.
3. In medium size bowl, mix together
the Dijon mustard, vinegar, brown sugar, Worcestershire sauce,
thyme, rosemary and oregano until blended. Set Aside.
4. In another medium size bowl,
mix together 2 tablespoons of the Dijon mustard mixture and olive
oil, then add the onion rings and coat evenly. Set aside.
5. Place the boneless skinless
chicken thighs on the heated grill grids and cook for 20 minutes
or until meat thermometer inserted in thickest part of thigh
registers 180ºF. basting occasionally with the Dijon mustard
mixture. NOTE: Do not brush during the last 5 minutes of grilling.
6. While chicken thighs are grilling,
using a grill screen, cook the coated sweet onions until tender.
7. Serve chicken the grilled
chicken thighs with the with grilled sweet onion rings.