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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Tomato-Garlic Boneless Chicken Skillet

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TOMATO-GARLIC BONELESS CHICKEN SKILLET

Prep Time: 15 Minutes
Cook Time:
about 20 Minutes
Ready In:
about 35 Minutes
Makes 2 to 4 servings

Ingredients:
2 lbs. boneless and skinless chicken breasts
1/4 cup olive oil
6 ounces fresh mushrooms, sliced
1/2 lemon with peel, very thinly sliced
2 garlic cloves, crushed
1 can (14 ounces) crushed tomatoes
1/2 cup dry white wine
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon rosemary
1 teaspoon thyme

Directions:
1. Pound chicken breasts to even 1/4 inch thickness with meat mallet.

2. Cut chicken breasts into "2 inch" squares.

3. Heat olive oil in a large, non-stick skillet over medium-high heat.

4. Add mushrooms, lemon and garlic; sauté 1 to 2 minutes until golden.

5. Stir in the chicken, crushed tomatoes, wine, flour, salt, pepper, thyme and rosemary, blending flour into pan juices.

6. Cook 10 to 12 minutes until chicken is tender, stirring frequently.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
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