TENDERLOIN STEAK TOPPED WITH CHEESE
Prep Time: 5 Minutes
Cook Time: 45 to 50 minutes
Ready In: about 1 hour
with standing time
Makes about 10 servings
4 four ounce beef tenderloins
1/4 cup of cream cheese
1/2 cup of whole cranberry sauce
1/4 cup of dry red wine
1. In medium size skillet
heat olive over medium/high heat.
2. Brown the steaks 3 to 4 minutes
on each side.
3. Remove the browned steaks
to a baking pan and top each steak with one quarter of the cheese.
4. Broil for 3 minutes or until
cheese is browned.
5. While steaks are broiling,
stir the whole cranberry sauce and dry red wine into skillet
and bring just to boil.
6. Serve the steaks on a pool
of whole cranberry/dry red wine sauce with just a little of the
sauce dripped over the top of each steak.