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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Stuffed Peppers With Beef and Rice

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STUFFED PEPPERS WITH BEEF AND RICE

Prep Time: 15 Minutes
Cook Time:
1 Hour and 30 Minutes
Ready In:
about 1 Hour and 45 Minutes
Makes 4 servings

Ingredients:
1 1/2 lbs. ground beef
4 medium green peppers
1/2 tsp. salt
1/4 tsp. pepper
3/4 cup chopped onion
1/4 cup uncooked rice
3 Tbsp. ketchup
1 can stew tomatoes - strained
1 tsp. dried oregano leaves

Directions:
1. Preheat oven to 350°F.

2. Remove the top from each peppers; clean and wash the insides removing the seeds etc.

3. In a large mixing bowl, combine and mix the ground beef, 1/2 tsp. oregano, 2 Tbsp. ketchup, onion, rice, salt and pepper. Set aside.

4. Mixed 1/2 tsp. oregano, 1 Tbsp. ketchup and the strained stew tomatoes in a separate mixing bowl. Set aside.

5. Fill each pepper with an equal amount of beef/rice mixture.

6. Place each pepper in 9 inch square baking dish.

7. Put the baking dish with the filled peppers into the oven and bake for 1 hour and 30 minutes or until beef is thoroughly cooked.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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A full service, old fashion butcher shop and meat market since 1952.
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