Prep Time: 1 Hour and 5 Minutes (includes chilling
Cook Time: 20 Minutes
Makes 4 servings
2 large sweet onions,
cut in wedges
8 thick hickory-smoked bacon slices, cut in half
2 tablespoons light brown sugar
2 tablespoons balsamic vinegar
1 tablespoon molasses
1. Wrap onion wedges
with bacon; secure with long wooden picks. Place in a large shallow
2. Combine sugar, vinegar, and molasses; drizzle over onion wedges.
Cover and chill 1 hour.
3. Remove onion wedges from marinade, reserving marinade.
4. Grill, covered with grill lid, over medium-high heat (350
degrees to 400 degrees) 20 minutes or until onion wedges are
crisp-tender, turning and basting occasionally with reserved