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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Apricot Glazed Gray Corned Beef

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APRICOT GLAZED GRAY CORNED BEEF

Prep Time: 20 minutes
Cook Time:
3 Hours
Ready in:
3 Hours and 20 Minutes
Makes 6 servings

Ingredients:
5 pounds gray corned beef brisket
1 cup water
1 cup apricot preserves
4 tablespoons brown sugar
2 tablespoons soy sauce

Directions:
1. Preheat oven to 350 degrees F (175 degrees C).

2. Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.

3. In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.

4. Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.

5. Slice corned beef across grain and serve.

Serving Suggestion: Serve the sauce over cooked carrots.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
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