Grilled Spicy Rubbed Club Sirloin Steaks

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GRILLED SPICY CLUB SIRLOIN STEAKS Prep Time: 15 Minutes Cook Time: 15 Minutes Ready in: about 20 Minutes Makes 4 servings Ingredients: 4 Club Sirloin Steak Rub: 2 tsp. salt 2 tsp. dried oregano leaves, crushed 2 tsp. sweet paprika 2 tsp. dried thyme leaves, crushed 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. ground black pepper 1 tsp. ground white pepper 1/2 tsp. ground red pepper Directions: 1. In small bowl, combine seasoning ingredients; press evenly onto both sides of steaks. 2. Preheat grill to medium heat. 3. Place steak on grill grid and grill uncovered for about 14 to 16 minutes for medium-rare (145°F internal temperature), turning once. 4. Remove steaks from grill and place on a cutting board and let stand for 10 minutes. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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