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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Baked Chicken & Broccoli Casserole

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BAKED CHICKEN & BROCCOLI CASSEROLE

Prep Time: 15 Minutes
Cook Time:
about 30 Minutes
Ready In:
about 45 Minutes
Makes 5 to 6 servings

Ingredients:
2 lbs. boneless chicken breast
1 pound broccoli florets, cooked
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 teaspoon rosemary
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 cup dry stuffing mix

Directions:
1.Preheat oven to 350 degrees F.

2. In a saucepan, boil chicken breasts until tender.

3. Cut the chicken into bite size pieces. Set aside.

4. Meanwhile, steam the broccoli until crisp but tender. Set aside.

5. In a small bowl mix together the soup, rosemary and mayonnaise. Set aside.

6. In a 9 x 13 inch baking dish layer the chicken, broccoli, soup mixture and cheese.

7. Sprinkle the dry stuffing mix over the top and bake in the preheated oven for about 25 to 30 minutes.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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Copyright © 2000 - 2006.
Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
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